“ It was the wife and I's first time here. We first sat down at a bbq table not realizing there would be a difference. Once we saw there was different tables, we asked if we could do the hkt spot instead. The staff said no problem and we were able to switch. The staff then gave us a rundown of the menu and how it works. We ordered the ribeye, pork belly, mushroom combo,bok choy, and the tom yum broth. I had a spicy tuna handroll and my wife ordered the edamame. Everything came out in a timely manner. Everything was dekicious. The house sauces were well made and then there was recipes to make your own. My wife like the atomosphere and appreciated that there was space between the tables. My belly is happy and angry at the same time. Happy as the food was delicious but angry because i ate way too much. We will be back with more bellies next time. ”

“ We loved it! Very unique and fun. Plenty food and attentive, good service together with ambience made for an enjoyable evening. Can absolutely recommend you try it! ”

“ This is the former Yakitori from Tudor Rd. I was a long time regular there before it burned down and I had moved out of state. I came back to visit Alaska and heard this was the place Jeff the owner had opened up and I was so excited. We were lucky enough to catch him between errands and he remembered myself and kids who are now grown. The quality is wonderful, everything I loved tasted as I remembered. Now the menu has expanded to including Korean hot pot and new dishes. I'm so incredibly happy that he has found a new location and has continued to be able to do what he loves. If you haven't given it a try you're missing out, top notch service and care. We have always felt so welcomed. ”

“ This is FUN In A Shabu Shabu Pot! We had friends come with us and this place is awesome for groups! We started out with a couple appetizers. Soft Shell Tempura Crab, Asian Wings And Tempura Shrimp. All delicious. Then we went to the main event Judy and I got the Assorted Combo with Lamb, Pork & Beef in a Szechuan Broth. The veggies come with the meal but you can order a-la-carte extras like our friends did with mushrooms. It's a fun place with friends I'd recommend to anyone! Our friends are moving to Maderia, Portugal so I picked up a couple bottles of Maderia wine and the place had no problem with bringing this special wine in. Most places will allow it for a nominal de-corking fee. We even went for deserts too! The table shared the deep fried ice creams both vanilla and green tea! What a great night out with our friends at a really cool newer restaurant. Service was excellent too! ”

“ I wanted to grab a quick bite and discovered this place. The restaurant wasn't too busy. It's a hidden gem and a great spot to enjoy a nice cozy and quiet meal. I ordered takeout: avocado roll and vegetable tempura. The avocado roll was perfect and had a wonderful texture. The vegetable tempura was perfectly fried, not too heavy or oily. It came with 2 pieces of asparagus and a piece of onion, carrot, pumpkin and zucchini. Both orders were delicious and incredibly rich in flavor. Their service was fast and the staff extremely friendly. I placed the order and within 15 min it was ready. Overall an absolutely fantastic experience and I will definitely be coming back! ”

“ First off, 'I love Shabu shabu and was excited to hear about this new place in Anchorage. i had arranged to take some clients to lunch and thought this would be a good central location for us all and more importantly gave me an excuse to try it out for the first time. Notice I said "first time". Definitely will be back. i was seated immediately, first one there promptly at 11:30 and many people greeted me and wanted to serve me as I awaited my guests to arrive. There were so many menus, sushi menu, shabu shabu menu, chef specials menu, etc. A little overwhelming if "I hadn't already made up my mind to have the shabu shabu. i ordered the combo special with lamb, pork belly and beef in the spicy shechuan broth. Another ordered the same with the Tom yum broth. Lastly, another ordered the spider roll with seaweed salad. Hers came with a cup of miso soup too. She wasn't quite sure if she rally got the spider roll because she said normally the "crab" claws are still presented too. She seemed content with the food but maybe not the best sushi she has had in town. The only complaint i have is the service was really slow. Her sushi meal came out very quickly and had she not waited until ours came out she would have been finished with her meal. it took quite some time for the shabu meals to arrive and then we had to still heat up the broth and "cook our meats and vegetables. Again it was really good and worth the wait. I even had leftovers to take home, which for $33 shabu shabu at lunch time, I should. some of the vegetables like the bok Choy were not cut into manageable pieces and was a bit awkward to eat. I would have appreciated a small plate and knife. the other guest who ordered same but different broth ate all of his and said he could have easily stopped halfway through and saved for another meal as it was filling but it was so good, he just kept eating. I definitely will venture in again with family. I haves had better in California, my first introduction to shabu shabu, but I have also paid a lot more too. ”

“ I was greeted quickly and dined at the sushi bar. The chef greeted me warmly. I ordered some edamame, monkey balls and salmon special roll. All the food was good! ”

“ We have been wanting to go to this place for a while now, but it was always poppin when we would think about grabbing a bite out. Soooo we thought ahead this time && planned to go for an early dinner. There were so many choices to decide on starting with choosing either the hot pot table OR the grilling table OR you could even sit at a regular ol table and order form their traditional menu filled with sushi && other yummy sounding dishes. WE opted for the grilling side this time. We started with some freshly fried Crab Rangoons which were good. I'm lactose so I only had one but the husband LOVED them. We then had some Miso soup - GUUUURL it was delish! We then ordered some mixed tempura, nice and fresh && then the oysters. Man if you know us - we could both eat our weight in oysters && they did not disappoint - super fresh && the sauce was nothing I'd ever had with fresh oysters, still a vinegar base & maybe some soybean oil. YUM! MOVING ON to the main event - the grilling side OR Yakiniku which translates to "Believe Me", which BELIEVE ME it was sooo much fun to grill the thinly sliced cut meats & fresh assortment of mixed veggies which were presented very beautifully. The dipping sauce && freshly made kimchi (not pictured) was amazing! I asked for their not so secret spicy sauce called the angry sauce which was quite sneaky but delish. The husband got the house Fried Rice to go because we were just too stuffed to eat another bite. They treated us with some fried Oreos && loved it! Can't wait for the next time to try their hot pot && hoping it's just as good! ”